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(5.00 out of 5) - Flying Greens




(5.00 out of 5) - Pecan Delights




(5.00 out of 5) - Ginger Cookies




(5.00 out of 5) - Cool Green Lime Pie




(4.00 out of 5) - Teddie’s Apple Cake




(4.00 out of 5) - Curried Fruit




(4.00 out of 5) - Corn-shrimp chowder




(3.00 out of 5) - Shaved Brussels Sprout Salad with Apples and Walnuts




(0.00 out of 5) - Brazilian-Style Collards




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- Cranberry Salsa
Author Archives: Nancy
Molded Wine Salad
Bing cherries, gelatin and sweet red wine. Continue reading
French Dressing – Theme and Variations
A basic recipe, three variations, and three suggested salads. Continue reading
Annabell’s Pineapple Salad
Jello, cream cheese and pineapple with whipped cream for additional decadence. Continue reading
Poppy Seed Dressing
Mustard and honey dressing with poppy seeds. Continue reading
Corn fritters
Deep fried corn, flour and eggs. Continue reading
Caramel Butter Icing
Brown sugar added to confectioner’s sugar icing. Continue reading
Spice Pumpkin Cake
Spice cake with a pumpkin base. Continue reading
Teddie’s Apple Cake
Links to the NY Times for original and updated recipes. Continue reading