Author Archives: Nancy

French Dressing – Theme and Variations

A basic recipe, three variations, and three suggested salads. Continue reading

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Annabell’s Pineapple Salad

Jello, cream cheese and pineapple with whipped cream for additional decadence. Continue reading

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Poppy Seed Dressing

Mustard and honey dressing with poppy seeds. Continue reading

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Corn fritters

Deep fried corn, flour and eggs. Continue reading

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Caramel Butter Icing

Brown sugar added to confectioner’s sugar icing. Continue reading

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Spice Pumpkin Cake

Spice cake with a pumpkin base. Continue reading

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Pound Cake (1-2-3-4)

A classic. Continue reading

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Angel Food Cake

A classic. Continue reading

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Teddie’s Apple Cake

Links to the NY Times for original and updated recipes. Continue reading

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Pecan Delights

Pecan shortbread balls dusted with confectioner’s sugar. Continue reading

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