- 1/2 small onion, chopped
- 2 tablespoons minced green pepper
- 2 tablespoons fat
- 1/2 cup diced raw potato
- 1/2 teaspoon salt
- dash pepper
- dash paprika
- 1 1/2 cups boiling water
- 1 1/2 cups corn – frozen, cut from cob, or canned whole kernel corn
- 1/2 cup or more cooked shrimp or crabmeat
- 1 1/2 cup milk
- Saute onion and green pepper in fat in large sauce pan 5 minutes.
- Add potatoes, corn, seasoning, and boiling water. Boil until potatoes are cooked.
- Add fish and milk. Bring to boil and serve.
Lillian Davis Goucher’s recipe box.
(4.00 out of 5)
Steve and I made this Friday — a quick, good, end of the week dinner. We used 8 oz. of crabmeat, 1/3 cream and 2/3 milk, and added a sprinkle of Old Bay Seasoning.