-
Recent entries
Recipes by Type
Recent Comments
- Turkish Spinach and Lentil Soup | Goucher Family Recipes on Sundays at Moosewood Restaurant, The Moosewood Collective
- The Enchanted Broccoli Forest, Mollie Katzen | Goucher Family Recipes on Sundays at Moosewood Restaurant, The Moosewood Collective
- Sundays at Moosewood Restaurant, The Moosewood Collective | Goucher Family Recipes on The Enchanted Broccoli Forest, Mollie Katzen
- Calabacitas Picadas con Jitomate (Chopped zucchini and tomato) | Goucher Family Recipes on The Cuisines of Mexico, Diana Kennedy
- Nancy Shoemaker on Pumpkin Walnut Cake
Family on the web
Favorite Recipes
- Ginger Cookies
(5.00 out of 5)
- Flying Greens
(5.00 out of 5)
- Pecan Delights
(5.00 out of 5)
- Cranberry Salsa
(5.00 out of 5)
- Cool Green Lime Pie
(4.00 out of 5)
- Curried Fruit
(4.00 out of 5)
- Teddie’s Apple Cake
(4.00 out of 5)
- Corn-shrimp chowder
(3.00 out of 5)
- Frozen Waldorf Salad
(0.00 out of 5)
- Grandma’s Waffles
(0.00 out of 5)
- Ginger Cookies
Category Archives: Cookbooks
The Cuisines of Mexico, Diana Kennedy
Diana Kennedy, The Cuisines of Mexico, Harper & Row, 1972. We respect Diana Kennedy as the queen of Mexican cooking, but somehow we never connected with this comprehensive volume. We donated it to the library book sale to avoid expanding the … Continue reading
The Enchanted Broccoli Forest, Mollie Katzen
A wide range of vegetarian ethnic styles and ingredients, with a good helping of techniques. Continue reading
Posted in Cookbooks
4 Comments
Greens, Thomas Head
A wide ranging collection of recipes for greens (mostly hearty winter greens) in everything but desserts. Continue reading
The Essential New York Times Cookbook, Amanda Hesser
This connects us with our history of using the Times for culinary guidance. Amazing collection of wonderful recipes. Continue reading
The Way to Cook, Julia Child
The book we pull off the shelf for guidance on all standard recipes. Continue reading
Posted in Cookbooks
Leave a comment
The Classic Italian Cook Book, Marcella Hazan
Notes on favorite recipes from the cook book we affectionately refer to as Marcella I. Continue reading
Posted in Cookbooks
4 Comments