Monthly Archives: April 2009

Cranberry Salsa

Delicious and unexpected alternative to traditional cranberry sauce. Continue reading →

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Curried Fruit

Easy, savory accompaniment to a ham dinner. Continue reading →

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Molded Wine Salad

Bing cherries, gelatin and sweet red wine. Continue reading →

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French Dressing – Theme and Variations

A basic recipe, three variations, and three suggested salads. Continue reading →

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Annabell’s Pineapple Salad

Jello, cream cheese and pineapple with whipped cream for additional decadence. Continue reading →

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Poppy Seed Dressing

Mustard and honey dressing with poppy seeds. Continue reading →

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Corn fritters

Deep fried corn, flour and eggs. Continue reading →

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