- 1 package of lime or lemon jello
- 1 cup water
- 1 can crushed pineapple
- 1/2 cup sugar
- 1 package Philadelphia cream cheese
- 1/2 pint of whipped cream
- Dissolve jello in water.
- Put pineapple, sugar and cream cheese in a sauce pan, and heat until sugar is dissolved and cheese is melted.
- Mix with dissolved jello.
- When cool, fold in the whipped cream.
Lillian Davis Goucher’s recipe box.
(4.00 out of 5)