Author Archives: Nancy

Turkish Spinach and Lentil Soup

A hearty, delicious soup. Continue reading

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Sundays at Moosewood Restaurant, The Moosewood Collective

The Moosewood Collective, Sundays at Moosewood Restaurant, Simon and Schuster, 1990. You may be able to tell that we haven’t abused this as much as The Enchanted Broccoli Forest, but this is in the same spirit from the Ithaca, NY … Continue reading

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Calabacitas Picadas con Jitomate (Chopped zucchini and tomato)

3 to 4 Tbsp. peanut or safflower oil 1 1/2 pounds zucchini squash 1 1/2 pounds tomatoes 1 clove garlic, peeled and finely chopped 1 medium onion, finely chopped 2 whole chiles serranos 1/2 tsp. salt, or to taste Heat … Continue reading

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The Cuisines of Mexico, Diana Kennedy

Diana Kennedy, The Cuisines of Mexico,┬áHarper & Row, 1972. We respect Diana Kennedy as the queen of Mexican cooking, but somehow we never connected with this comprehensive volume. We donated it to the library book sale to avoid expanding the … Continue reading

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Pumpkin Rarebit Soup

Yummy flavors of cheese and beer carried by the pumpkin for a simple winter supper. Continue reading

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The Enchanted Broccoli Forest, Mollie Katzen

A wide range of vegetarian ethnic styles and ingredients, with a good helping of techniques. Continue reading

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Pumpkin Walnut Cake

An easy, good, spice cake that works in an angel food cake pan and keeps well. Needs no icing. Continue reading

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Brazilian-Style Collards

2 pounds collard greens, washed and stemmed 3 slices bacon, chopped 1/4 cup finely chopped garlic (about 8-10 cloves) 1/4 teaspoon crushed red pepper flakes 2 tablespoons fresh lemon juice Salt and freshly ground black pepper, to taste In batches, … Continue reading

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Greens, Thomas Head

A wide ranging collection of recipes for greens (mostly hearty winter greens) in everything but desserts. Continue reading

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Shaved Brussels Sprout Salad with Apples and Walnuts

A yummy salad that has the spirit of winter vegetables in a new and different way. Continue reading

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