Author Archives: Nancy

Erin’s Thanksgiving Recipes

Five yummy recipes from the Moorman kitchen. Continue reading

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Harvest Salmon Chowder

Creamy and flavorful – great on a cold night. Continue reading

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Cream Scones

Quick and easy scones/shortcake. Continue reading

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NY Times instructions for cloth face masks

Instructions on how to sew a cloth face mask. Continue reading

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Turkish Spinach and Lentil Soup

A hearty, delicious soup. Continue reading

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Sundays at Moosewood Restaurant, The Moosewood Collective

The Moosewood Collective, Sundays at Moosewood Restaurant, Simon and Schuster, 1990. You may be able to tell that we haven’t abused this as much as The Enchanted Broccoli Forest, but this is in the same spirit from the Ithaca, NY … Continue reading

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Calabacitas Picadas con Jitomate (Chopped zucchini and tomato)

3 to 4 Tbsp. peanut or safflower oil 1 1/2 pounds zucchini squash 1 1/2 pounds tomatoes 1 clove garlic, peeled and finely chopped 1 medium onion, finely chopped 2 whole chiles serranos 1/2 tsp. salt, or to taste Heat … Continue reading

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The Cuisines of Mexico, Diana Kennedy

Diana Kennedy, The Cuisines of Mexico,┬áHarper & Row, 1972. We respect Diana Kennedy as the queen of Mexican cooking, but somehow we never connected with this comprehensive volume. We donated it to the library book sale to avoid expanding the … Continue reading

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Pumpkin Rarebit Soup

Yummy flavors of cheese and beer carried by the pumpkin for a simple winter supper. Continue reading

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The Enchanted Broccoli Forest, Mollie Katzen

A wide range of vegetarian ethnic styles and ingredients, with a good helping of techniques. Continue reading

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