- 1 pound brown sugar
- 2/3 cup melted shortening (butter)
- 3 eggs
- 1/2 tsp. salt
- 2 1/2 tsp. baking powder
- 2 3/4 cup flour
- 1/2 cup chopped nuts
- 6 oz (small package) chocolate chips
- Grease a 13×9 or 10×10 baking pan. Preheat oven to 350°.
- Mix everything together until well blended with exception of nuts and chips.
- Add nuts and chips.
- Bake about 35 minutes
- Ruth Shoemaker recipe from the 1960s.
- Recipe says “one package” of chips — they were smaller back then.
Nancy’s recipe box.