Monthly Archives: November 2013

Hot Crabmeat Canape (or cold dip)

Can (?) of crabmeat 1/4 cup lemon juice 8 oz. package cream cheese (low fat okay) 1/4 cup heavy cream (or milk) 1/4 cup (or 2 Tablespoons) mayonnaise 1 teaspoon minced onion (or more) 1/2 clove garlic, crushed (if there’s … Continue reading →

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Cheese Dollars

Yummy, rich cheesiness. Continue reading →

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