Monthly Archives: November 2016

Brazilian-Style Collards

2 pounds collard greens, washed and stemmed 3 slices bacon, chopped 1/4 cup finely chopped garlic (about 8-10 cloves) 1/4 teaspoon crushed red pepper flakes 2 tablespoons fresh lemon juice Salt and freshly ground black pepper, to taste In batches, … Continue reading →

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Greens, Thomas Head

A wide ranging collection of recipes for greens (mostly hearty winter greens) in everything but desserts. Continue reading →

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Shaved Brussels Sprout Salad with Apples and Walnuts

A yummy salad that has the spirit of winter vegetables in a new and different way. Continue reading →

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Pineapple Casserole

A yummy sweet and savory side dish, that could be put on the dessert table in a pinch. Continue reading →

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