Author Archives: Nancy

Pumpkin Rarebit Soup

Posted on October 8, 2017 by Nancy

Yummy flavors of cheese and beer carried by the pumpkin for a simple winter supper. Continue reading →

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The Enchanted Broccoli Forest, Mollie Katzen

Posted on October 8, 2017 by Nancy

A wide range of vegetarian ethnic styles and ingredients, with a good helping of techniques. Continue reading →

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Pumpkin Walnut Cake

Posted on October 8, 2017 by Nancy

An easy, good, spice cake that works in an angel food cake pan and keeps well. Needs no icing. Continue reading →

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Brazilian-Style Collards

Posted on November 27, 2016 by Nancy

2 pounds collard greens, washed and stemmed 3 slices bacon, chopped 1/4 cup finely chopped garlic (about 8-10 cloves) 1/4 teaspoon crushed red pepper flakes 2 tablespoons fresh lemon juice Salt and freshly ground black pepper, to taste In batches, … Continue reading →

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Greens, Thomas Head

Posted on November 27, 2016 by Nancy

A wide ranging collection of recipes for greens (mostly hearty winter greens) in everything but desserts. Continue reading →

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Shaved Brussels Sprout Salad with Apples and Walnuts

Posted on November 27, 2016 by Nancy

A yummy salad that has the spirit of winter vegetables in a new and different way. Continue reading →

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Pineapple Casserole

Posted on November 27, 2016 by Nancy

A yummy sweet and savory side dish, that could be put on the dessert table in a pinch. Continue reading →

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Never-Fail Pie Crust

Posted on October 3, 2016 by Nancy

The world has moved on to easier pie crusts — but this one really does work, even for those who make a pie once every few years. Continue reading →

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Herbie’s Sausage Soup

Posted on August 19, 2015 by Nancy

Wonderful soup that welcomed us “home” after long drives. Continue reading →

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Apricot Squares

Posted on October 14, 2014 by Nancy

Absolutely yummy cookie recipe. Continue reading →

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