Author Archives: Nancy

Moroccan Chicken Smothered in Olives

The flavors here meld perfectly. Yummy chicken recipe to put over rice. Continue reading

Posted in Recipes | Tagged | Leave a comment

The Essential New York Times Cookbook, Amanda Hesser

This connects us with our history of using the Times for culinary guidance. Amazing collection of wonderful recipes. Continue reading

Posted in Cookbooks | 1 Comment

Chocolate Angel (aka Angel Chocolate)

Chocolate whipped cream with angel food cake pieces. Continue reading

Posted in Recipes | Tagged | 1 Comment

Chocolate Angel Pie

Chocolate whipped cream in a meringue shell. Continue reading

Posted in Recipes | Tagged | 1 Comment

Hot Crabmeat Canape (or cold dip)

Can (?) of crabmeat 1/4 cup lemon juice 8 oz. package cream cheese (low fat okay) 1/4 cup heavy cream (or milk) 1/4 cup (or 2 Tablespoons) mayonnaise 1 teaspoon minced onion (or more) 1/2 clove garlic, crushed (if there’s … Continue reading

Posted in Recipes | Tagged | Leave a comment

Cheese Dollars

Yummy, rich cheesiness. Continue reading

Posted in Recipes | Tagged | Leave a comment

Sauce for Green Beans

Sweet and sour dressing — with bacon. Continue reading

Posted in Recipes | Tagged | Leave a comment

Potato Salad

Traditional, yummy potato salad. Continue reading

Posted in Recipes | Tagged | 1 Comment

Braised Whole Fillet of Salmon in Wine and Aromatic Vegetables

Wonderful melding of the flavors of the fish, vegetables, butter and herbs with wine. Continue reading

Posted in Recipes | Tagged | 2 Comments

The Way to Cook, Julia Child

The book we pull off the shelf for guidance on all standard recipes. Continue reading

Posted in Cookbooks | Leave a comment