Favorite Recipes
- Flying Greens
(5.00 out of 5) - Cranberry Salsa (5.00 out of 5)
- Ginger Cookies (5.00 out of 5)
- Pecan Delights (5.00 out of 5)
- Cool Green Lime Pie
(4.00 out of 5) - Curried Fruit (4.00 out of 5)
- Teddie’s Apple Cake (4.00 out of 5)
- Corn-shrimp chowder (3.00 out of 5)
- Kale with Pan Fried Walnuts (0.00 out of 5)
- Baked Bluefish with Potatoes, Genoese Style (0.00 out of 5)
- Flying Greens
Author Archives: Nancy
Pumpkin Walnut Cake
An easy, good, spice cake that works in an angel food cake pan and keeps well. Needs no icing. Continue reading
Brazilian-Style Collards
2 pounds collard greens, washed and stemmed 3 slices bacon, chopped 1/4 cup finely chopped garlic (about 8-10 cloves) 1/4 teaspoon crushed red pepper flakes 2 tablespoons fresh lemon juice Salt and freshly ground black pepper, to taste In batches, … Continue reading
Greens, Thomas Head
A wide ranging collection of recipes for greens (mostly hearty winter greens) in everything but desserts. Continue reading
Shaved Brussels Sprout Salad with Apples and Walnuts
A yummy salad that has the spirit of winter vegetables in a new and different way. Continue reading
Pineapple Casserole
A yummy sweet and savory side dish, that could be put on the dessert table in a pinch. Continue reading
Never-Fail Pie Crust
The world has moved on to easier pie crusts — but this one really does work, even for those who make a pie once every few years. Continue reading
Herb’s Sausage Soup
1 lb. bulk sausage, browned and drained 2 (16 oz) cans kidney beans 1 1 lb. 14 oz. can tomatoes, broken up 1 quart water 1 large onion, chopped 1 bay leaf 1 1/2 tsp. seasoned salt 1/2 tsp. garlic … Continue reading
Apricot Squares
Absolutely yummy cookie recipe. Continue reading
Moroccan Chicken Smothered in Olives
The flavors here meld perfectly. Yummy chicken recipe to put over rice. Continue reading
The Essential New York Times Cookbook, Amanda Hesser
This connects us with our history of using the Times for culinary guidance. Amazing collection of wonderful recipes. Continue reading
Posted in Cookbooks
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