Author Archives: Nancy

Pineapple Casserole

A yummy sweet and savory side dish, that could be put on the dessert table in a pinch. Continue reading

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Never-Fail Pie Crust

The world has moved on to easier pie crusts — but this one really does work, even for those who make a pie once every few years. Continue reading

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Herb’s Sausage Soup

1 lb. bulk sausage, browned and drained 2 (16 oz) cans kidney beans 1  1 lb. 14 oz. can tomatoes, broken up 1 quart water 1 large onion, chopped 1 bay leaf 1 1/2 tsp. seasoned salt 1/2 tsp. garlic … Continue reading

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Apricot Squares

Absolutely yummy cookie recipe. Continue reading

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Moroccan Chicken Smothered in Olives

The flavors here meld perfectly. Yummy chicken recipe to put over rice. Continue reading

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The Essential New York Times Cookbook, Amanda Hesser

This connects us with our history of using the Times for culinary guidance. Amazing collection of wonderful recipes. Continue reading

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Chocolate Angel (aka Angel Chocolate)

Chocolate whipped cream with angel food cake pieces. Continue reading

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Chocolate Angel Pie

Chocolate whipped cream in a meringue shell. Continue reading

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Hot Crabmeat Canape (or cold dip)

Can (?) of crabmeat 1/4 cup lemon juice 8 oz. package cream cheese (low fat okay) 1/4 cup heavy cream (or milk) 1/4 cup (or 2 Tablespoons) mayonnaise 1 teaspoon minced onion (or more) 1/2 clove garlic, crushed (if there’s … Continue reading

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Cheese Dollars

Yummy, rich cheesiness. Continue reading

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