-
Archives
- June 2026
- October 2025
- December 2022
- November 2021
- April 2020
- September 2019
- October 2017
- November 2016
- October 2016
- August 2015
- October 2014
- August 2014
- March 2014
- November 2013
- August 2013
- May 2013
- February 2013
- January 2013
- November 2012
- September 2012
- April 2012
- January 2012
- August 2011
- January 2011
- December 2010
- July 2010
- May 2010
- April 2010
- March 2010
- November 2009
- October 2009
- September 2009
- April 2009
- March 2009
- February 2009
- December 2008
- November 2008
- November 2005
-
Meta
Author Archives: Nancy
Moroccan Chicken Smothered in Olives
The flavors here meld perfectly. Yummy chicken recipe to put over rice. Continue reading
The Essential New York Times Cookbook, Amanda Hesser
This connects us with our history of using the Times for culinary guidance. Amazing collection of wonderful recipes. Continue reading
Posted in Cookbooks
2 Comments
Chocolate Angel (aka Angel Chocolate)
Chocolate whipped cream with angel food cake pieces. Continue reading
Chocolate Angel Pie
Chocolate whipped cream in a meringue shell. Continue reading
Hot Crabmeat Canape (or cold dip)
Can (?) of crabmeat 1/4 cup lemon juice 8 oz. package cream cheese (low fat okay) 1/4 cup heavy cream (or milk) 1/4 cup (or 2 Tablespoons) mayonnaise 1 teaspoon minced onion (or more) 1/2 clove garlic, crushed (if there’s … Continue reading
Cheese Dollars
Yummy, rich cheesiness. Continue reading
Sauce for Green Beans
Sweet and sour dressing — with bacon. Continue reading
Potato Salad
Traditional, yummy potato salad. Continue reading
Braised Whole Fillet of Salmon in Wine and Aromatic Vegetables
Wonderful melding of the flavors of the fish, vegetables, butter and herbs with wine. Continue reading
The Way to Cook, Julia Child
The book we pull off the shelf for guidance on all standard recipes. Continue reading
Posted in Cookbooks
Leave a comment