Author Archives: Nancy

Chocolate Angel (aka Angel Chocolate)

Chocolate whipped cream with angel food cake pieces. Continue reading

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Chocolate Angel Pie

Chocolate whipped cream in a meringue shell. Continue reading

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Hot Crabmeat Canape (or cold dip)

Can (?) of crabmeat 1/4 cup lemon juice 8 oz. package cream cheese (low fat okay) 1/4 cup heavy cream (or milk) 1/4 cup (or 2 Tablespoons) mayonnaise 1 teaspoon minced onion (or more) 1/2 clove garlic, crushed (if there’s … Continue reading

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Cheese Dollars

Yummy, rich cheesiness. Continue reading

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Sauce for Green Beans

Sweet and sour dressing — with bacon. Continue reading

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Potato Salad

Traditional, yummy potato salad. Continue reading

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Braised Whole Fillet of Salmon in Wine and Aromatic Vegetables

Wonderful melding of the flavors of the fish, vegetables, butter and herbs with wine. Continue reading

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The Way to Cook, Julia Child

The book we pull off the shelf for guidance on all standard recipes. Continue reading

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Onion-Parsley Corn Bread

Savory cornbread — good with chili or other soup. Continue reading

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Creamy Chocolate Fudge

I’m wondering if any of us have actually made this from Grandma’s recipe. Continue reading

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