Author Archives: Nancy

Sauce for Green Beans

Sweet and sour dressing — with bacon. Continue reading

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Potato Salad

Traditional, yummy potato salad. Continue reading

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Braised Whole Fillet of Salmon in Wine and Aromatic Vegetables

Wonderful melding of the flavors of the fish, vegetables, butter and herbs with wine. Continue reading

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The Way to Cook, Julia Child

The book we pull off the shelf for guidance on all standard recipes. Continue reading

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Onion-Parsley Corn Bread

Savory cornbread — good with chili or other soup. Continue reading

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Creamy Chocolate Fudge

I’m wondering if any of us have actually made this from Grandma’s recipe. Continue reading

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Easy Penuche Icing

Great on spice cake. Continue reading

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Glossy Chocolate Icing

Brings back memories of cakes served in Longmeadow, MA. Continue reading

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Candied Pecans

Yummy sweet, spicy, and salty nuts. What’s not to like? Continue reading

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Kale with Pan Fried Walnuts

Light, simple greens recipe for winter meals. Continue reading

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