Author Archives: Nancy

Baked Bluefish with Potatoes, Genoese Style

Wonderful baked fish recipe — especially in the winter. Continue reading

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Asparagus Canapes

Make ahead appetizers that are always a hit. Continue reading

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Texas Sheet Cake

Chocolate cake with chocolate icing baked in a cookie sheet. Continue reading

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Mango Salsa

Great with chips or served over meat. Continue reading

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The Classic Italian Cook Book, Marcella Hazan

Notes on favorite recipes from the cook book we affectionately refer to as Marcella I. Continue reading

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Lentils with spinach and ginger

A simple, good lentil main dish. Continue reading

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Eggplant and black olive sauce on rigatoni

Vegetarian main dish or side dish. Continue reading

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Fig Chutney

A spicy relish, great at Thanksgiving. Continue reading

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Sweet and Sour Tuna Steaks, Trapani Style

Tuna steaks cooked with onions. Continue reading

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Glazed Fresh Apple Cookies

2 cups sifted flour 1 teasp. baking soda 1/2 cup soft butter 1 1/3 cup light brown sugar 1/2 teasp. salt 1 teasp. cinnamon 1 teasp. ground cloves 1/2 teasp. nutmeg 1 egg, unbeaten 1 cup chopped walnuts 1 cup … Continue reading

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