French Dressing – Theme and Variations

  • 1/3 cup Heinz wine vinegar
  • 2/3 cup salad oil
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  1. Shake well
  • Ingredients above are for “Basic French Dressing”
  • Honey French: Add 2 tablespoons strained honey
  • Mint French: Add 1 or 2 tablespoons crushed mint leaves
  • Roma Dressing: Add 2 cloves of garlic, split. Let stand overnight.

Salads

  • Fresh spinach, hard cooked, eggs, wedges of tomatoes, onion rings with Roma dressing.
  • Rainbow salad: Shredded cabbage, chopped green pepper, grated carrots, sliced celery, broken lettuce, tomato chunks, a little chopped cucumber, and sliced onion rings. Grated cheese on top. Toss lightly.
  • Bermuda salad: Cauliflower separated, Bermuda onion thinly sliced rings, sliced stuffed olives. Add lettuce shredded. Toss well.

Lillian Davis Goucher’s recipe box.

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