French Dressing – Theme and Variations

• 1/3 cup Heinz wine vinegar
• 2/3 cup salad oil
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1 teaspoon sugar

1. Shake well

• Ingredients above are for “Basic French Dressing”
• Honey French: Add 2 tablespoons strained honey
• Mint French: Add 1 or 2 tablespoons crushed mint leaves
• Roma Dressing: Add 2 cloves of garlic, split. Let stand overnight.

Salads

• Fresh spinach, hard cooked, eggs, wedges of tomatoes, onion rings with Roma dressing.
• Rainbow salad: Shredded cabbage, chopped green pepper, grated carrots, sliced celery, broken lettuce, tomato chunks, a little chopped cucumber, and sliced onion rings. Grated cheese on top. Toss lightly.
• Bermuda salad: Cauliflower separated, Bermuda onion thinly sliced rings, sliced stuffed olives. Add lettuce shredded. Toss well.