- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 cup sugar or honey (use honey)
- 1 cup salad oil
- 1/3 cup vinegar
- 1 teaspoon grated onion
- 1/2 teaspoon poppy seed or a little more
- Blend mustard, salt, and honey.
- Add remaining ingredients.
- Mix well – shake in tightly covered jar.
- Makes about two cups or a little less.
Lillian Davis Goucher’s recipe box.
(4.00 out of 5)