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Author Archives: editor
Helen’s Bread and Butter Pickles
Pickle slices, well seasoned. Continue reading
Sauce for Vegetables
Sweet and sour with bacon. Continue reading
Deviled Eggs
Traditional recipe – with Worcestershire sauce. Continue reading
The Best Pickles in the World
Simple, long spears seasoned with onion and celery. Continue reading
Hannah’s Pumpkin Pie
Traditional pumpkin pie — noted “good” on the recipe. Continue reading
Cool Green Lime Pie
Cream pie with a pale green tint and lime flavor. Continue reading
Strawberry Rhubarb Pie
Thickened with tapioca. Continue reading
Celery Slaw
Side dish with celery, carrots and a creamy dressing. Continue reading
Frozen Waldorf Salad
Grandma’s version of an ambrosia salad. Continue reading
Tuna fish salad
Gelled salad with cream cheese.
Continue reading