-
Archives
- June 2026
- October 2025
- December 2022
- November 2021
- April 2020
- September 2019
- October 2017
- November 2016
- October 2016
- August 2015
- October 2014
- August 2014
- March 2014
- November 2013
- August 2013
- May 2013
- February 2013
- January 2013
- November 2012
- September 2012
- April 2012
- January 2012
- August 2011
- January 2011
- December 2010
- July 2010
- May 2010
- April 2010
- March 2010
- November 2009
- October 2009
- September 2009
- April 2009
- March 2009
- February 2009
- December 2008
- November 2008
- November 2005
-
Meta
Author Archives: editor
St. Patrick’s Day salad
Jello, Squirt, pears and celery. Mmmm…. Continue reading
Mexican chicken
Chicken with pineapple, almonds, spices and avocado. Continue reading
Deviled potato salad with franks
Hot potato salad with sour cream and mustard. Continue reading
Helen Snee’s spaghetti sauce
Bacon as the secret ingredient. Continue reading
Seafood casserole
Okay, one recipe with cheese soup… Also has blue cheese. Continue reading
Corn-shrimp chowder
Milk based soup with shrimp or crab and potatoes. Continue reading
Sea food and noodles au gratin
Casserole with lobster and shrimp. Continue reading
Rolled stuffed meat loaf
Nutmeg and blue cheese — “company” meat loaf! Continue reading
Southern spoon bread
Corn meal and eggs… Continue reading
Creamed Mushrooms
Can you see this in one of the Haviland vegetable dishes? Continue reading