Author Archives: editor

St. Patrick’s Day salad

Jello, Squirt, pears and celery. Mmmm…. Continue reading

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Mexican chicken

Chicken with pineapple, almonds, spices and avocado. Continue reading

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Deviled potato salad with franks

Hot potato salad with sour cream and mustard. Continue reading

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Helen Snee’s spaghetti sauce

Bacon as the secret ingredient. Continue reading

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Seafood casserole

Okay, one recipe with cheese soup… Also has blue cheese. Continue reading

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Corn-shrimp chowder

Milk based soup with shrimp or crab and potatoes. Continue reading

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Sea food and noodles au gratin

Casserole with lobster and shrimp. Continue reading

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Rolled stuffed meat loaf

Nutmeg and blue cheese — “company” meat loaf! Continue reading

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Southern spoon bread

Corn meal and eggs… Continue reading

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Creamed Mushrooms

Can you see this in one of the Haviland vegetable dishes? Continue reading

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