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Author Archives: editor
St. Patrick’s Day salad
Jello, Squirt, pears and celery. Mmmm…. Continue reading
Mexican chicken
Chicken with pineapple, almonds, spices and avocado. Continue reading
Deviled potato salad with franks
Hot potato salad with sour cream and mustard. Continue reading
Helen Snee’s spaghetti sauce
Bacon as the secret ingredient. Continue reading
Seafood casserole
Okay, one recipe with cheese soup… Also has blue cheese. Continue reading
Corn-shrimp chowder
Milk based soup with shrimp or crab and potatoes. Continue reading
Sea food and noodles au gratin
Casserole with lobster and shrimp. Continue reading
Rolled stuffed meat loaf
Nutmeg and blue cheese — “company” meat loaf! Continue reading
Southern spoon bread
Corn meal and eggs… Continue reading
Creamed Mushrooms
Can you see this in one of the Haviland vegetable dishes? Continue reading