Southern spoon bread

  • 1 cup corn meal
  • 3 cups milk (divided)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons melted shortening
  • 3 beaten egg yolks
  • 3 stiff beaten egg whites
  1. Cook corn meal and 2 cups milk until consistency of mush.
  2. Remove from heat and add salt, baking powder, shortening and remaining 1 cup milk.
  3. Add egg yolks. Fold in egg whites.
  4. Bake in greased 2 quart baking dish in moderate oven 325° for 1 hour.

Lillian Davis Goucher’s recipe box.

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