Helen Snee’s spaghetti sauce

Posted on November 30, 2008 by editor
  • 1 pound hamburger
  • 2 cans tomato sauce
  • 2 cans tomato paste
  • 4 strips bacon, fried and drained
  • 2 large onions
  • 1 clove garlic, cut fine
  • chili powder
  • hot pepper sauce
  • worcestershire sauce
  • salt, pepper and red pepper
  • mushrooms
  1. Fry onions, garlic and meat after bacon.
  2. Add tomato sauce and paste and cook 1 1/2 hours.
  3. Add seasoning to taste and cook longer 2 – 2 1/2 hours.
  • No mention of when cooked bacon is added to sauce.

Lillian Davis Goucher’s recipe box.

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One Response to Helen Snee’s spaghetti sauce

  1. Nancy says:
    April 30, 2010 at 6:22 pm

    Also submitted by Virginia Goucher Lehman

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