Angel Food Cake

  • 10 egg whites
  • 1 1/4 cups sugar
  • 1 cup cake flour
  • 1/2-1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  1. Add salt to egg whites and whip eggs to foam.
  2. Add cream of tartar and whip until very stiff.
  3. Add sugar and fold in vanilla, then fold in sifted flour lightly
  4. Bake in moderate oven 45 minutes.
  • Do not grease pan
  • Cool in inverted position.

Lillian Davis Goucher’s recipe box.

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1 Response to Angel Food Cake

  1. Nancy says:

    Also submitted by Virginia Goucher Lehman.

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