- 1 3/4 cups sugar
- 1 cup butter
- 4 eggs, well beaten
- 3/4 cup milk
- 1/4 cup salt
- 4 cups sifted flour
- 3 teaspoons baking powder
- 2 teaspoons vanilla
- Cream butter and sugar
- Add eggs and salt.
- Add flour and milk alternately.
- Lastly, add the baking powder with a little flour and the vanilla.
- Bake ina solid pan or pan with stem almost an hour
Lillian Davis Goucher’s recipe box.
(4.00 out of 5)