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- Nancy on Knitted watchcap
- Nancy on Knitted watchcap
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- Cranberry Salsa




(5.00 out of 5) - Flying Greens




(5.00 out of 5) - Pecan Delights




(5.00 out of 5) - Ginger Cookies




(5.00 out of 5) - Cool Green Lime Pie




(4.00 out of 5) - Teddie’s Apple Cake




(4.00 out of 5) - Curried Fruit




(4.00 out of 5) - Corn-shrimp chowder




(3.00 out of 5) - Shaved Brussels Sprout Salad with Apples and Walnuts




(0.00 out of 5) - Brazilian-Style Collards




(0.00 out of 5)
- Cranberry Salsa
Author Archives: Nancy
Creamy Chocolate Fudge
I’m wondering if any of us have actually made this from Grandma’s recipe. Continue reading
Easy Penuche Icing
Great on spice cake. Continue reading
Glossy Chocolate Icing
Brings back memories of cakes served in Longmeadow, MA. Continue reading
Candied Pecans
Yummy sweet, spicy, and salty nuts. What’s not to like? Continue reading
Kale with Pan Fried Walnuts
Light, simple greens recipe for winter meals. Continue reading
Baked Bluefish with Potatoes, Genoese Style
Wonderful baked fish recipe — especially in the winter. Continue reading
Asparagus Canapes
Make ahead appetizers that are always a hit. Continue reading
Texas Sheet Cake
Chocolate cake with chocolate icing baked in a cookie sheet. Continue reading
Mango Salsa
Great with chips or served over meat. Continue reading
The Classic Italian Cook Book, Marcella Hazan
Notes on favorite recipes from the cook book we affectionately refer to as Marcella I. Continue reading
Posted in Cookbooks
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