Favorite Recipes
- Cranberry Salsa
(5.00 out of 5) - Flying Greens (5.00 out of 5)
- Pecan Delights (5.00 out of 5)
- Ginger Cookies (5.00 out of 5)
- Cool Green Lime Pie
(4.00 out of 5) - Teddie’s Apple Cake (4.00 out of 5)
- Curried Fruit (4.00 out of 5)
- Corn-shrimp chowder (3.00 out of 5)
- Shaved Brussels Sprout Salad with Apples and Walnuts (0.00 out of 5)
- Brazilian-Style Collards (0.00 out of 5)
- Cranberry Salsa
Author Archives: Nancy
The Enchanted Broccoli Forest, Mollie Katzen
A wide range of vegetarian ethnic styles and ingredients, with a good helping of techniques. Continue reading
Posted in Cookbooks
4 Comments
Pumpkin Walnut Cake
An easy, good, spice cake that works in an angel food cake pan and keeps well. Needs no icing. Continue reading
Brazilian-Style Collards
2 pounds collard greens, washed and stemmed 3 slices bacon, chopped 1/4 cup finely chopped garlic (about 8-10 cloves) 1/4 teaspoon crushed red pepper flakes 2 tablespoons fresh lemon juice Salt and freshly ground black pepper, to taste In batches, … Continue reading
Greens, Thomas Head
A wide ranging collection of recipes for greens (mostly hearty winter greens) in everything but desserts. Continue reading
Shaved Brussels Sprout Salad with Apples and Walnuts
A yummy salad that has the spirit of winter vegetables in a new and different way. Continue reading
Pineapple Casserole
A yummy sweet and savory side dish, that could be put on the dessert table in a pinch. Continue reading
Never-Fail Pie Crust
The world has moved on to easier pie crusts — but this one really does work, even for those who make a pie once every few years. Continue reading
Herb’s Sausage Soup
1 lb. bulk sausage, browned and drained 2 (16 oz) cans kidney beans 1 1 lb. 14 oz. can tomatoes, broken up 1 quart water 1 large onion, chopped 1 bay leaf 1 1/2 tsp. seasoned salt 1/2 tsp. garlic … Continue reading
Apricot Squares
Absolutely yummy cookie recipe. Continue reading
Moroccan Chicken Smothered in Olives
The flavors here meld perfectly. Yummy chicken recipe to put over rice. Continue reading