Author Archives: editor

Helen’s Bread and Butter Pickles

Pickle slices, well seasoned. Continue reading

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Sauce for Vegetables

Sweet and sour with bacon. Continue reading

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Deviled Eggs

Traditional recipe – with Worcestershire sauce. Continue reading

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The Best Pickles in the World

Simple, long spears seasoned with onion and celery. Continue reading

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Hannah’s Pumpkin Pie

Traditional pumpkin pie — noted “good” on the recipe. Continue reading

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Cool Green Lime Pie

Cream pie with a pale green tint and lime flavor. Continue reading

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Strawberry Rhubarb Pie

Thickened with tapioca. Continue reading

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Celery Slaw

Side dish with celery, carrots and a creamy dressing. Continue reading

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Frozen Waldorf Salad

Grandma’s version of an ambrosia salad. Continue reading

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Tuna fish salad

Gelled salad with cream cheese.
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