- 1 1/2 cups (3/4 lb.) suet (from beef kidney)
- 3 cups flour (unsifted)
- 1 cup sugar
- 1 cup milk
- 1 cup raisins
- 1 cup currants
- 3 eggs
- 1 cup apples, chopped
- 1 cup nuts
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 2 teaspoons cinnamon
- Boil 3-4 hours
- That’s all she wrote for the instructions. If you make this, please add any additional details in the comments.
- See additional recipe for the “Dip”
via Virginia Goucher Lehman
Recipe on the back of one in Lillian Davis Goucher’s handwriting
(4.00 out of 5)