Cranberry Goodin’ Puddin’

  • 2 cups cranberries
  • 1 cup sugar (divided)
  • 1/4 cup chopped nuts
  • 1 egg
  • 1/2 cup flour
  • 1/4 cup melted butter
  • 2 Tbsp. cooking oil
  1. Grease well 9″ pie plate.
  2. Spread cranberries over bottom of plate and sprinkle with 1/2 cup sugar and nuts.
  3. Beat egg well.
  4. Add 1/2 cup sugar gradually and beat until thoroughly mixed.
  5. Add flour, melted butter, and oil to egg/sugar mixture. Beat well.
  6. Pour batter over cranberries.
  7. Bake in slow, 325° for 45 minutes or until crust is golden brown.
  • Cut like pie. Serve either warm or cold with ice cream.

Ruth Goucher Shoemaker’s recipe box. Original from Springfield Union, pre-1970.

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2 Responses to Cranberry Goodin’ Puddin’

  1. Ruth VanDusen says:

    Hi! Aunt Ruth made this for us when we were visiting in CO. It’s always on my Thanksgiving desert table, but I couldn’t find my recipe. Luckily, I knew where to track it down.

  2. Nancy says:

    Thanks, Ruth. Glad the site is helping.

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