Sour cream candy

  • 2 cups white sugar (scant)
  • 1 cup brown sugar
  • 2 tablespoons Karo syrup
  • 1/2 pint sour cream
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1 cup chopped nuts (optional)
  1. Cook sugars, syrup and sour cream until soft ball is formed.
  2. Remove from heat, add butter and vanilla. Add nuts, if using.
  3. After it is lukewarm, beat until it is ready to pour on plate.
  4. Cut in pieces while warm.
  • She used half white and half brown sugar, but the 2:1 was the original recipe.

Lillian Davis Goucher’s recipe box.

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1 Response to Sour cream candy

  1. Nancy says:

    My copy of the recipe has 1 1/2 cups each of the white and brown sugar.

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