Favorite Recipes
- Flying Greens
(5.00 out of 5) - Cranberry Salsa (5.00 out of 5)
- Ginger Cookies (5.00 out of 5)
- Pecan Delights (5.00 out of 5)
- Cool Green Lime Pie
(4.00 out of 5) - Teddie’s Apple Cake (4.00 out of 5)
- Curried Fruit (4.00 out of 5)
- Corn-shrimp chowder (3.00 out of 5)
- Candied Pecans (0.00 out of 5)
- Kale with Pan Fried Walnuts (0.00 out of 5)
- Flying Greens
Author Archives: Nancy
The Essential New York Times Cookbook, Amanda Hesser
This connects us with our history of using the Times for culinary guidance. Amazing collection of wonderful recipes. Continue reading
Posted in Cookbooks
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Chocolate Angel (aka Angel Chocolate)
Chocolate whipped cream with angel food cake pieces. Continue reading
Chocolate Angel Pie
Chocolate whipped cream in a meringue shell. Continue reading
Hot Crabmeat Canape (or cold dip)
Can (?) of crabmeat 1/4 cup lemon juice 8 oz. package cream cheese (low fat okay) 1/4 cup heavy cream (or milk) 1/4 cup (or 2 Tablespoons) mayonnaise 1 teaspoon minced onion (or more) 1/2 clove garlic, crushed (if there’s … Continue reading
Cheese Dollars
Yummy, rich cheesiness. Continue reading
Sauce for Green Beans
Sweet and sour dressing — with bacon. Continue reading
Potato Salad
Traditional, yummy potato salad. Continue reading
Braised Whole Fillet of Salmon in Wine and Aromatic Vegetables
Wonderful melding of the flavors of the fish, vegetables, butter and herbs with wine. Continue reading
The Way to Cook, Julia Child
The book we pull off the shelf for guidance on all standard recipes. Continue reading
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Onion-Parsley Corn Bread
Savory cornbread — good with chili or other soup. Continue reading