Favorite Recipes
- Flying Greens
(5.00 out of 5) - Cranberry Salsa (5.00 out of 5)
- Ginger Cookies (5.00 out of 5)
- Pecan Delights (5.00 out of 5)
- Cool Green Lime Pie
(4.00 out of 5) - Curried Fruit (4.00 out of 5)
- Teddie’s Apple Cake (4.00 out of 5)
- Corn-shrimp chowder (3.00 out of 5)
- Kale with Pan Fried Walnuts (0.00 out of 5)
- Baked Bluefish with Potatoes, Genoese Style (0.00 out of 5)
- Flying Greens
Author Archives: Nancy
Erin’s Thanksgiving Recipes
Five yummy recipes from the Moorman kitchen. Continue reading
Harvest Salmon Chowder
Creamy and flavorful – great on a cold night. Continue reading
Cream Scones
Quick and easy scones/shortcake. Continue reading
NY Times instructions for cloth face masks
Instructions on how to sew a cloth face mask. Continue reading
Turkish Spinach and Lentil Soup
A hearty, delicious soup. Continue reading
Sundays at Moosewood Restaurant, The Moosewood Collective
The Moosewood Collective, Sundays at Moosewood Restaurant, Simon and Schuster, 1990. You may be able to tell that we haven’t abused this as much as The Enchanted Broccoli Forest, but this is in the same spirit from the Ithaca, NY … Continue reading
Posted in Recipes
2 Comments
Calabacitas Picadas con Jitomate (Chopped zucchini and tomato)
3 to 4 Tbsp. peanut or safflower oil 1 1/2 pounds zucchini squash 1 1/2 pounds tomatoes 1 clove garlic, peeled and finely chopped 1 medium onion, finely chopped 2 whole chiles serranos 1/2 tsp. salt, or to taste Heat … Continue reading
The Cuisines of Mexico, Diana Kennedy
Diana Kennedy, The Cuisines of Mexico, Harper & Row, 1972. We respect Diana Kennedy as the queen of Mexican cooking, but somehow we never connected with this comprehensive volume. We donated it to the library book sale to avoid expanding the … Continue reading
Pumpkin Rarebit Soup
Yummy flavors of cheese and beer carried by the pumpkin for a simple winter supper. Continue reading
The Enchanted Broccoli Forest, Mollie Katzen
A wide range of vegetarian ethnic styles and ingredients, with a good helping of techniques. Continue reading
Posted in Cookbooks
4 Comments