Author Archives: Nancy

The Classic Italian Cook Book, Marcella Hazan

Posted on January 28, 2012 by Nancy

Notes on favorite recipes from the cook book we affectionately refer to as Marcella I. Continue reading →

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Lentils with spinach and ginger

Posted on January 23, 2012 by Nancy

A simple, good lentil main dish. Continue reading →

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Eggplant and black olive sauce on rigatoni

Posted on January 23, 2012 by Nancy

Vegetarian main dish or side dish. Continue reading →

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Fig Chutney

Posted on August 11, 2011 by Nancy

A spicy relish, great at Thanksgiving. Continue reading →

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Sweet and Sour Tuna Steaks, Trapani Style

Posted on August 9, 2011 by Nancy

Tuna steaks cooked with onions. Continue reading →

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Glazed Fresh Apple Cookies

Posted on January 5, 2011 by Nancy

2 cups sifted flour 1 teasp. baking soda 1/2 cup soft butter 1 1/3 cup light brown sugar 1/2 teasp. salt 1 teasp. cinnamon 1 teasp. ground cloves 1/2 teasp. nutmeg 1 egg, unbeaten 1 cup chopped walnuts 1 cup … Continue reading →

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Green Tomato Relish

Posted on December 8, 2010 by Nancy

A wonderful, spicy relish good with all kinds of meats and as a sandwich spread. Continue reading →

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Chicken (or Turkey) Tetrazzini

Posted on December 8, 2010 by Nancy

Turkey in a cream sauce with spaghetti with mushrooms and Parmesan. Continue reading →

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Blender Pesto

Posted on July 21, 2010 by Nancy

Link to Marcella Hazan’s recipe transcribed by Deirdre Reid. Continue reading →

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Pepper Sauce

Posted on July 17, 2010 by Nancy

The taste of summer –a salad over pasta. Continue reading →

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