Favorite Recipes
- Flying Greens
(5.00 out of 5) - Cranberry Salsa (5.00 out of 5)
- Ginger Cookies (5.00 out of 5)
- Pecan Delights (5.00 out of 5)
- Cool Green Lime Pie
(4.00 out of 5) - Curried Fruit (4.00 out of 5)
- Teddie’s Apple Cake (4.00 out of 5)
- Corn-shrimp chowder (3.00 out of 5)
- Kale with Pan Fried Walnuts (0.00 out of 5)
- Baked Bluefish with Potatoes, Genoese Style (0.00 out of 5)
- Flying Greens
Author Archives: Nancy
Eggplant and black olive sauce on rigatoni
Vegetarian main dish or side dish. Continue reading
Fig Chutney
A spicy relish, great at Thanksgiving. Continue reading
Sweet and Sour Tuna Steaks, Trapani Style
Tuna steaks cooked with onions. Continue reading
Glazed Fresh Apple Cookies
2 cups sifted flour 1 teasp. baking soda 1/2 cup soft butter 1 1/3 cup light brown sugar 1/2 teasp. salt 1 teasp. cinnamon 1 teasp. ground cloves 1/2 teasp. nutmeg 1 egg, unbeaten 1 cup chopped walnuts 1 cup … Continue reading
Green Tomato Relish
A wonderful, spicy relish good with all kinds of meats and as a sandwich spread. Continue reading
Chicken (or Turkey) Tetrazzini
Turkey in a cream sauce with spaghetti with mushrooms and Parmesan. Continue reading
Blender Pesto
Link to Marcella Hazan’s recipe transcribed by Deirdre Reid. Continue reading
Pepper Sauce
The taste of summer –a salad over pasta. Continue reading
Marinated Tomato Sauce
A simple, delicious, melding of tomatoes, garlic, basil, olive oil and mozzarella. Continue reading
Raspberry Parfait Pie
Raspberry cream pie. Continue reading