Blender Pesto

Okay, here’s one of our absolutely favorite recipes. We always grow rows of basil since a double batch of this can use a full grocery bag of basil, but even if you’ve got a smaller supply, do try it.

Thanks to Deirdre for transcribing the recipe from Classic Italian Cooking, giving references to the newer book, and suggestions for using it.

http://grabbingthegusto.wordpress.com/2010/07/19/pesto-frenzy/