Sauteed Green Tomato Pasta

  • 1 cup bow-tie pasta (3 oz.)
  • 2 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 2 medium green tomatoes cut in 1-inch chunks
  • 1 cup whipping cream
  • 2 Tbsp. snipped fresh Italian parsley
  • 1/4 tsp. pepper
  • 1/3 cup finely shredded Parmesan cheese
  • 1 oz. thinly sliced prosciutto or ham, chopped
  • Finely shredded Parmesan cheese (optional)
  1. In large skillet cook garlic in hot oil over medium high heat for 30 seconds.
  2. Add green tomatoes, cook for 3 to 4 minutes or until heated through, stirring often.
  3. Stir cream, parsley, and pepper into sauce.
  4. Cook over medium heat for 5 to 8 minutes or until slightly thickened, stirring occasionally.
  5. Remove from heat. Stir the 1/3 cup Parmesan and prosciutto into sauce.
  6. Serve sauce over pasta. Top with additional cheese if desired.

Peggy Shoemaker Taylor’s recipe box (from Suzanne)

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