- 1 package (1 cup) semi-sweet chocolate morsels
- 1/2 cup milk
- 16 marshmallows (1/4 pound)
- 1 cup heavy cream, whipped
- Melt chocolate, milk and marshmallow in top of double boiler over hot water.
- Remove from heat; chill well.
- Fold in the cream
- Yield: 3 1/1 cups frosting/filling.
Lillian Davis Goucher’s recipe box. This Week Magazine column from June 19, 195? — author Clemintine Paddleford, This Week Food Editor.