This was served at the dinner for family on Friday night before the October 25, 2025 celebration of the life of Ruth Goucher Shoemaker.
Peggy found the recipe online at Gourmet Magazine’s archive:
- Butternut Squash and Creamed-Spinach Gratin – from the web
- Butternut Squash and Creamed-Spinach Gratin – PDF version archived on this site
Nancy no longer has a mandolin — we used a salad shooter to make butternut squash chips about 2″x2″ — not the strips that show in the picture with the recipe.

(4.00 out of 5)