We’re starting a new section of this site, centered on old-fashioned “cookbooks” that have shaped our family dinners. Some of these are available as e-books; some of the recipes can be found out in the “wild”. But this list will help expand the list of recipes available here. If you find one of interest, please contact us for the details.
- The Essential New York Times Cookbook, Amanda Hesser (8/31/14)
This connects us with our history of using the Times for culinary guidance. Amazing collection of wonderful recipes. Continue reading
- The Way to Cook, Julia Child (5/10/13)
The book we pull off the shelf for guidance on all standard recipes. Continue reading
- The Classic Italian Cook Book, Marcella Hazan (1/28/12)
Notes on favorite recipes from the cook book we affectionately refer to as Marcella I. Continue reading